"Jump out of Hong Kong" is the famous saying of our Founder, Icy Wong.
In 2015, Icy "jumped" out of Hong Kong, studied and graduated from the Bakery course at Le Corden Bleu.
Icy created RISE with a view of bringing the most professional, and the most natural baking techniques for Hong Kong people. She hopes to continue to attract more top tier baking / pastry chefs around the world, their best techniques, and their traditional yet innovative products to Hong Kong.
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At RISE, our passion is to promote the traditional French method of artisan breads and fine pastries through long fermentation processes; allowing the dough to develop more time and 'RISE' with much more flavour and texture.
Our breads and pastries are hand-made fresh every day using only the finest homemade and seasonal ingredients. With a premium look and taste, experience wonder and delight in every bite with uncompromising quality.